Wild Cooking – A Tale of Plates and Seasons

Welcome back to our blog, where the secret ingredients are always passion and a pinch of adventure! Today at Untold Books, we’re serving up a fresh post about our sensational project, Wild Cooking, which is gearing up to take the physical book world by storm this October.

The Birth of Wild Cooking

Wild Cooking began as an idea as natural as the ingredients it champions. Conceived by Frank Fol, also known as "The Vegetables Chef," and brought to life with the collaboration of Ilse De Vis, this book invites you to rediscover the magic of seasonal vegetables through mouth-watering recipes and stunning presentations.

Frank Fol’s Seasonal Symphony

Frank Fol doesn’t just cook; he orchestrates a symphony of flavors where each note is a seasonal vegetable waiting to shine. In Wild Cooking, Frank’s expertise in plant-based cuisine guides you through the year, showing how to make the most of each season’s offerings. From the tender sprouts of spring to the hearty roots of winter, each recipe is a celebration of the earth’s bounty.

Ilse De Vis: Crafting the Canvas

Ilse, with her exquisite ceramics, provides the perfect canvas for Frank’s culinary creations. Each plate is not merely a dish but a piece of art, designed to complement the vibrant colors and textures of plant-based ingredients. The collaboration between Ilse and Frank is a dance of creativity and functionality, each enhancing the beauty of the other.

Behind the Scenes with Wim Demessemaekers

No tale of Wild Cooking would be complete without the stunning visuals captured by the talented Wim Demessemaekers. His photographs are windows into the soul of the dishes, capturing the essence of each recipe in vivid detail. Through his lens, we not only see the food, but feel the passion and precision that go into every plate.

The Journey from eBook to Bookshelf

What started as a digital journey due to initial overwhelming demand is now ready to make its mark in the tangible world. As we gear up for the launch of the physical edition of Wild Cooking this October, the excitement at Untold Books is as palpable as the crunch of fresh vegetables. We believe that good things should fill more than just our bellies—they should adorn our bookshelves too!

Join Us at the Table

As we count down to the book launch, keep your eyes peeled on our blog for more behind-the-scenes peeks and stories. We’re on a mission to prove that plant-based eating isn’t just good for you—it’s a feast for the senses and a celebration of what nature offers.

So, whether you’re a seasoned vegan or just veggie-curious, Wild Cooking promises to be an essential companion in your culinary collection. Get ready to turn the page and turn up the heat in your kitchen with dishes that are as delightful to look at as they are to eat.

Stay tuned, and remember, in the world of Wild Cooking, every meal is a wild adventure!